Helpful Hints In The Kitchen

Secret For Tasty Cornbread

For more flavorful cornbread, I save the unpopped kernels from my popcorn and grind them in a coffee grinder until they are medium-fine in texture. I use the ground kernels to replace the same amount of plain cornmeal in my cornbread recipe. I then mix and bake as usual. The ground kernels give the cornbread a stronger corn flavor.