Helpful Hints In The Kitchen

Freezer Tips

Have you ever frozen a casserole in a Pyrex dish and then had a need for the glass dish to cook something else? A simple solution is to line the dish with aluminum foil before assembling the casserole. When completed, put the whole thing in the freezer for several hours. Then remove the frozen casserole from the baking dish, re wrap it, and put it back in the freezer without the dish. This gives you the use of the baking dish while the casserole is in the freezer and also frees up freezer space. When you are ready to bake the casserole simply remove the foil and put it back into its original dish to thaw.